Baked Parmesan Mozzarella Tomatoes

Baked Parmesan Mozzarella Tomatoes

A touch of garlic and melted mozzarella and a pinch of oregano transform tomatoes into the perfect appetizer.

Serves

4

Prep Time

Cook Time

Ingredients

  • 4 tomatoes
  • 1 cup mozzarella, finely grated
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • 2 Tbsp olive oil
  • 4 Tbsp Parmesan cheese, freshly grated
  • salt and pepper, to taste

Instructions

  1. Preheat the oven to 350F/180C/Gas Mark 4.
  2. In a bowl, combine the grated mozzarella, oregano, garlic, olive oil, salt and pepper.
  3. Cut the tomatoes in half and, using a spoon, scoop out the middle of each half.
  4. Fill the tomato halves with the mozzarella stuffing and top each one with freshly grated Parmesan.
  5. Bake in the oven for about 25-30 minutes or until the cheese is golden in spots.

Nutrition Information

Serving Size
190 g
Amount Per Serving
Calories
256
Total Fat
18.3g
Saturated Fat
8.0g
Cholesterol
35mg
Sodium
436mg
Total Carbohydrates
7.3g
Dietary Fiber
1.7g
Sugars
3.3g
Protein
18.2g

Recipe Rating

5
Average: 5 (1 vote)

Published

Mary

About Mary

What you should know about me: I LOVE cooking. I started CookingReporter.com to share my passion for food and learn more about food photography.

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Leave a comment

1 of 2 Comments

Hailey Gal's picture
I looove the look of these! Pinned :)
5
Hailey's picture
Thank you, Hailey!