Chorizo Stuffing Recipe. Great twist on a Thanksgiving classic. | cookingreporter.com #stuffing

Chorizo Stuffing

This chorizo stuffing is such a great twist on a Thanksgiving classic.

Serves

3-4 as a side dish

Prep Time

Cook Time

Ingredients

  • 200 g chorizo
  • 2 garlic cloves, finely chopped
  • 1 onion, diced
  • 1 carrot, diced
  • 2 Tbsp unsalted butter
  • 4 cups bread, cut into cubes and dried
  • 1 cup chicken stock

Instructions

  1. Preheat the oven to 350F/180C/Gas Mark 4.
  2. In large skillet over medium heat, cook the chorizo for about 5 minutes. Then add the onion, garlic and carrot to the chorizo and cook until the vegetables softened.
  3. Add the bread cubes and gradually pour the stock so that the stuffing is not too dry or too wet.
  4. Prepare and butter a small casserole. Spread the stuffing in and top with the remaining 1 Tbsp of butter. Bake in preheated oven for about 30 minutes or until the top is lightly golden brown and crispy.

Nutrition Information

Serving Size
200 g
Amount Per Serving
Calories
394
Total Fat
26.2g
Saturated Fat
11.1g
Cholesterol
59mg
Sodium
1 098mg
Total Carbohydrates
23.4g
Dietary Fiber
1.8g
Sugars
3.6g
Protein
15.4g

Recipe Rating

5
Average: 5 (3 votes)

Published

Mary

About Mary

What you should know about me: I LOVE cooking. I started CookingReporter.com to share my passion for food and learn more about food photography.

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Leave a comment

1 of 4 Comments

Maggie Moore's picture
I'm planning on making this recipe on Thanksgiving. Thanks Mary!
5
Mary's picture
Thanks WholeYum! Appreciate that!
Ella's picture
Very nice site!
5