Homemade Pumpkin Pie

Homemade Pumpkin Pie

This recipe for homemade pumpkin pie is super easy. It uses only basic ingredients like pumpkin puree, milk, eggs, sugar and spice.

Serves

8 Slices

Prep Time

Cook Time

Ingredients

  • 400 g pumpkin puree
  • 250 ml milk
  • 2 eggs
  • ¾ cup sugar
  • 1 Tbsp pumpkin pie spice
  • 1 homemade pie crust

Instructions

  1. Preheat the oven to 425F/220C/Gas Mark 7.
  2. Cover your pie place with baking paper or spray it with non stick cooking spray.
  3. Put the rolled out pie crust onto the plate and set aside.
  4. In large bowl, mix all the ingredients for the filling until well combined.
  5. Pour the pumpkin mixture over the pie crust and bake in the preheated oven for 15 minutes, then reduce the heat to 350F/180C/Gas Mark 4 and bake for 50 minutes.
  6. Once it is baked and cooled down, put it in the fridge for a couple hours before serving.

Note

This recipe uses homemade pie crust


Nutrition Information

Serving Size
116 g (1 Piece)
Amount Per Serving
Calories
135
Total Fat
2.8g
Saturated Fat
1.2g
Cholesterol
44mg
Sodium
51mg
Total Carbohydrates
26.6g
Dietary Fiber
1.6g
Sugars
22.0g
Protein
3.2g

Recipe Rating

5
Average: 5 (1 vote)

Published

Mary

About Mary

What you should know about me: I LOVE cooking. I started CookingReporter.com to share my passion for food and learn more about food photography.

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Comments

Sara Goldman's picture
A lot of people haven't had a Homemade Pumpkin Pie, what a treat. Yummy! Try it, you will love it.
5