Italian Marinara sauce

Italian Marinara sauce

This Italian Marinara Sauce recipe is going to be your favorite recipe for homemade tomato sauce since it's super tasty and easy to prepare.

Cook Time

Ingredients

  • 1 l tomato juice
  • 1 onion
  • 2 garlic cloves
  • 2 carrots
  • 2 celery stalks
  • 2 bay leaves
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp olive oil

Instructions

  1. Chop the carrots, garlic, onion and celery. Blend in food processor.
  2. Saute the vegetables in a preheated sauce pan with 2 Tbsp olive oil. Cook until lightly softened.
  3. Add the tomato juice, season with salt and pepper and add the bay leaves. Cook at low heat for about 1 hour.
  4. When the sauce is finally ready, remove the bay leaves.
  5. Serve the sauce with pasta or meatballs, or store in a jar in the refrigerator.

Nutrition Information

Serving Size
100 g
Amount Per Serving
Calories
23
Total Fat
0.1g
Saturated Fat
0.0g
Cholesterol
0mg
Sodium
310mg
Total Carbohydrates
5.5g
Dietary Fiber
0.8g
Sugars
3.7g
Protein
0.8g

Recipe Rating

5
Average: 5 (1 vote)

Published

Mary

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Comments

Natalie Claus's picture
We absolutely love this sauce! I add meatballs while cooking. Use fresh pasta and you have a gourmet dish.
5