Simple Corned Beef

Simple Corned Beef

Simple Corned Beef recipe with cabbage, carrots, potatoes, fresh thyme and bay leaf.

Serves

6

Prep Time

Cook Time

Ingredients

  • 1 kg corned beef brisket
  • 4 carrots, peeled and chopped
  • 8 small potatoes, peeled and chopped
  • 1 head cabbage, cut
  • 2 Tbsp butter
  • 1 tsp fresh thyme
  • 1 bay leaf
  • salt and pepper, to taste

Instructions

  1. In large pot, add the beef brisket and cover with water. Add the bay leaf, salt and pepper and bring to a boil. Simmer for about 1.5 to 2 hours.
  2. Add the potatoes and carrots and cook until tender.
  3. Add the cabbage and fresh thyme and cook for about 15 minutes.
  4. Remove the meat and vegetables from the broth. Slice the meat. Add butter to the broth.
  5. Serve the vegetables and sliced meat. Add the broth. Garnish with pickles, parsley or other fresh herb.

You don't need to be Irish to make this classic dish for dinner on St. Patrick's Day: simple corned beef with cabbage, carrots, potatoes, bay leaf and thyme. Everything in one pot. So simple, isn't it !?

Nutrition Information

Serving Size
558 g
Amount Per Serving
Calories
656
Total Fat
35.8g
Saturated Fat
13.1g
Cholesterol
174mg
Sodium
1 980mg
Total Carbohydrates
47.4g
Dietary Fiber
9.5g
Sugars
8.4g
Protein
36.0g

Recipe Rating

5
Average: 5 (1 vote)

Published

Mary

About Mary

What you should know about me: I LOVE cooking. I started CookingReporter.com to share my passion for food and learn more about food photography.

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Leave a comment

1 of 2 Comments

Natalie Claus's picture
Oh my. Absolutely fabulous!
5
Mary's picture
Yay! I’m so glad to hear that you liked it Natalie!