Simple Cranberry Sauce. Only 3 ingredients - cranberries, orange juice and sugar. | cookingreporter.com

Simple Cranberry Sauce

This Simple Cranberry Sauce uses only 3 ingredients - cranberries, orange juice and sugar. Ready in 10 minutes.

Serves

4

Prep Time

Cook Time

Ingredients

  • 125 g fresh or frozen cranberries
  • 50 ml orange juice, freshly squizeed
  • 50 g light brown muscovado sugar
  • *optional: orange zest, raisins, cinnamon, nutmeg

Instructions

  1. In a sauce pan, add the orange juice and sugar. Bring to the boil then add the cranberries and simmer until tender. It should take about 8-10 mins if you use fresh cranberries, or about 5 if using frozen. Keep in mind that the sauce will get thicker as it cools.

Note

This simple cranberry sauce will keep in the fridge for 1 week.

Make sure to bring to room temperature before serving.


Nutrition Information

Serving Size
57 g
Amount Per Serving
Calories
53
Total Fat
0.0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrates
13.9g
Sugars
13.6g
Protein
0.1g

Recipe Rating

5
Average: 5 (1 vote)

Published

Mary

About Mary

What you should know about me: I LOVE cooking. I started CookingReporter.com to share my passion for food and learn more about food photography.

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Comments

Natalie Claus's picture
Wow, so easy to make and so tasty. Will never be buying readymade again. It froze very well too.
5