Simple Homemade Hummus

Simple Homemade Hummus

Simple Homemade Hummus with chickpeas, tahini, lemon juice, olive oil, garlic and black pepper for deliciously rich flavor. Extremely easy to make!

Serves

2 cups, 4 servings

Prep Time

Ingredients

  • 2 cups chickpeas, cooked
  • 2 Tbsp tahini
  • 2 Tbsp lemon juice
  • 3 - 4 Tbsp olive oil
  • 1 clove of garlic
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  1. Place all ingredients in a food processor and pulse until smooth. Scrape down the sides of the bowl if needed.
  2. Serve with pita chips or raw vegetables like carrots, celery, cucumber.

How to Make Simple Homemade Hummus

Nutrition Information

Serving Size
129 g
Amount Per Serving
Calories
502
Total Fat
20.6g
Saturated Fat
2.8g
Cholesterol
0mg
Sodium
616mg
Total Carbohydrates
62.8g
Dietary Fiber
18.2g
Sugars
10.9g
Protein
20.7g

Recipe Rating

5
Average: 5 (1 vote)

Published

Mary

About Mary

What you should know about me: I LOVE cooking. I started CookingReporter.com to share my passion for food and learn more about food photography.

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Comments

Sara Goldman's picture
You totally speak my language! I LOOOOOVE being able to make homemade hummus for my family the way I want. Its awesome. Hate store-bought. And simple recipes are my jammmm….fancier recipes are for the weekend. This looks like a perfect weeknight dip!
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