- 2 bananas
- 100 g frozen wild berries
- Peel the bananas and slice them into small pieces. Put them on a plate in the freezer for 2 hours.
- Put the frozen banana chunks in blender or food processor and blend, blend, blend until you get creamy ice texture.
- Serve in cups topped with frozen wild berries - blackberries, blueberries, cranberries.
Feel free to experiment with different add-ins - chopped strawberries, cherries, nuts.
One simple ingredient. Dairy-free. No added sugar. No ice cream machine needed ... How much healthier and easier could it get?
- Serving Size
- 168 g
- Total Fat
- Saturated Fat
- Total Carbohydrates
- Dietary Fiber