Vegan Banana Ice Cream with Wild Berries

Vegan Banana Ice Cream with Wild Berries

This banana ice cream is so healthy and easy to make. Dairy-free. Topped with wild berries of your choice. Perfect vegan dessert.

Serves

2 Servings

Prep Time

Cook Time

Ingredients

  • 2 bananas
  • 100 g frozen wild berries

Instructions

  1. Peel the bananas and slice them into small pieces. Put them on a plate in the freezer for 2 hours.
  2. Put the frozen banana chunks in blender or food processor and blend, blend, blend until you get creamy ice texture.
  3. Serve in cups topped with frozen wild berries - blackberries, blueberries, cranberries.

Note

Feel free to experiment with different add-ins - chopped strawberries, cherries, nuts.


One simple ingredient. Dairy-free. No added sugar. No ice cream machine needed ... How much healthier and easier could it get? 

Vegan Banana Ice cream with Wild Berries

Nutrition Information

Serving Size
168 g
Amount Per Serving
Calories
134
Total Fat
0.2g
Saturated Fat
0.0g
Cholesterol
0mg
Sodium
1mg
Total Carbohydrates
32.9g
Dietary Fiber
5.3g
Sugars
17.6g
Protein
1.5g

Recipe Rating

5
Average: 5 (2 votes)

Published

Mary

About Mary

What you should know about me: I LOVE cooking. I started CookingReporter.com to share my passion for food and learn more about food photography.

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Leave a comment

1 of 2 Comments

Maggie Moore's picture
Ooh, I like this idea. I'll have to try it. This time of year, my bananas go black so quickly so this is a perfect way to use them up. Thanks!
5
Sara Goldman's picture
So simple, yet so gorgeous! I love the pretty combination of colors you have going on, especially since I’ve been all about fruit bowls lately.
5