Recipes

Arugula pesto

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Arugula pesto

  • Author:
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 heaping cup

Description

This arugula pesto recipe uses only few ingredients but the outcome is amazing homemade pesto you can serve your favorite salad or pasta with.

Ingredients

  • 2 cups arugula
  • 2 garlic cloves
  • 4 Tbsp olive oil
  • 4 Tbsp Parmesan
  • 1/2 tsp Himalayan salt
  • 1/4 tsp black pepper

Instructions

  1. Add all ingredients in a food processor and blend until smooth.
  2. Serve the pesto with pasta or salad, or store in a jar in the refrigerator.

Nutrition

The following nutrient values are for 100 g pesto.
  • Calories414
  • Fat41.5g
  • Saturates9.8g
  • Protein11.9g
  • Carbs3.5g
  • Sugars0.5g
  • Salt933mg
  • Fibre0.6g