Baby Arugula Salad with Cherry Tomatoes

Arugula with Cherry Tomatoes and Cheese

Baby Arugula Salad with Cherry Tomatoes

  • Author:
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2


A light and healthy arugula salad featuring fresh cherry tomatoes, parmesan and feta, tossed in a garlic-lemony dressing.


  • 2 cups baby arugula
  • 2 cups cherry tomatoes, halved
  • 2 Tbsp Parmesan cheese, freshly grated
  • 1 clove garlic, minced
  • 1 Tbsp olive oil
  • 1/2 Tbsp lemon juice, freshly squeezed
  • 1/2 tsp mustard
  • salt and pepper, to taste


  1. Place the garlic, olive oil, lemon juice and mustard into a blender and process until smooth.
  2. Combine the arugula, cherry tomatoes and mozzarella. Drizzle the vinaigrette. Season with salt, pepper and sprinkle the freshly grated Parmesan cheese over the top.

Nutrition per serving

  • Calories196
  • Fat13.8g
  • Saturates5.1g
  • Protein11.4g
  • Carbs9.6g
  • Sugars5.3g
  • Salt275mg
  • Fibre2.7g