Chorizo Stuffing

Chorizo Stuffing

Chorizo Stuffing

  • Author:
  • Prep Time: 10
  • Cook Time: 55
  • Total Time: 1 h 5 mins
  • Yield: 3-4 as a side dish


This chorizo stuffing is such a great twist on a Thanksgiving classic.


  • 200 g chorizo
  • 2 garlic cloves, finely chopped
  • 1 onion, diced
  • 1 carrot, diced
  • 2 Tbsp unsalted butter
  • 4 cups bread, cut into cubes and dried
  • 1 cup chicken stock


  1. Preheat the oven to 350F/180C/Gas Mark 4.
  2. In large skillet over medium heat, cook the chorizo for about 5 minutes. Then add the onion, garlic and carrot to the chorizo and cook until the vegetables softened.
  3. Add the bread cubes and gradually pour the stock so that the stuffing is not too dry or too wet.
  4. Prepare and butter a small casserole. Spread the stuffing in and top with the remaining 1 Tbsp of butter. Bake in preheated oven for about 30 minutes or until the top is lightly golden brown and crispy.

Nutrition per serving

  • Calories394
  • Fat26.2g
  • Saturates11.1g
  • Protein15.4g
  • Carbs23.4g
  • Sugars3.6g
  • Salt1 098mg
  • Fibre1.8g