Homemade Pumpkin Pie

Homemade Pumpkin Pie

Homemade Pumpkin Pie

  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 min
  • Yield: 8 slices


This recipe for homemade pumpkin pie is super easy. It uses only basic ingredients like pumpkin puree, milk, eggs, sugar and spice.


  • 400 g pumpkin puree
  • 250 ml milk
  • 2 eggs
  • ¾ cup sugar
  • 1 Tbsp pumpkin pie spice
  • 1 homemade pie crust


  1. Preheat the oven to 425F/220C/Gas Mark 7.
  2. Cover your pie place with baking paper or spray it with non stick cooking spray.
  3. Put the rolled out pie crust onto the plate and set aside.
  4. In large bowl, mix all the ingredients for the filling until well combined.
  5. Pour the pumpkin mixture over the pie crust and bake in the preheated oven for 15 minutes, then reduce the heat to 350F/180C/Gas Mark 4 and bake for 50 minutes.
  6. Once it is baked and cooled down, put it in the fridge for a couple hours before serving.


  • Calories135
  • Fat2.8g
  • Saturates1.2g
  • Protein3.2g
  • Carbs26.6g
  • Sugars22g
  • Salt51mg
  • Fibre1.6g