Apple Fritters with Cinnamon Cardamom Sugar


Simple Apple Fritters with Cinnamon Cardamom Sugar

  • Author:
  • Prep Time: 10
  • Cook Time: 4
  • Total Time: 14
  • Yield: 6 apple fritters


These Apple Fritters with Cinnamon Cardamom Sugar are delicious treat ready in minutes. With just ONE apple!


  • 1 big apple
  • 1 cup flour
  • 1 tsp baking powder
  • pinch of salt
  • 1/2 c milk
  • 2 tsp cinnamon
  • 1/4 c sugar
  • 1/2 tsp cardamom
  • oil, for frying


  1. In a mixing bowl, sift together the flour, baking powder, half of the cinnamon and pinch of salt. Gradually add in the milk and whisk until smooth. Set aside.
  2. In a deep pan, heat the oil over medium-high, 180ºC/350ºF/gas 4. In the meantime, peel and core the apple. Slice in 6 rings.
  3. In a bowl, combine the remaining cinnamon, sugar and cardamom.
  4. Dip each apple ring in the batter to coat completely, drip off the excess and gently place in the pan. Fry for 1 - 2 minutes per side, until golden. Fry in two batches.
  5. Remove the apple fritters from the pan with two forks and dip them in the cinnamon cardamom sugar bowl.
  6. Place fritters on a serving platter. Best served warm!


  • Calories280
  • Fat1.4g
  • Saturates0.6g
  • Protein5.9g
  • Carbs63g
  • Sugars26.4g
  • Salt73mg
  • Fibre3.9g


Deep-frying the apple fritters at a high temperature stops them absorbing too much oil.