Simple Cranberry Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4
This Simple Cranberry Sauce uses only 3 ingredients - cranberries, orange juice and sugar. Ready in 10 minutes.
- 125 g fresh or frozen cranberries
- 50 ml orange juice, freshly squizeed
- 50 g light brown muscovado sugar
- *optional: orange zest, raisins, cinnamon, nutmeg
In a sauce pan, add the orange juice and sugar. Bring to the boil then add the cranberries and simmer until tender. It should take about 8-10 mins if you use fresh cranberries, or about 5 if using frozen. Keep in mind that the sauce will get thicker as it cools.
This simple cranberry sauce will keep in the fridge for 1 week.
Make sure to bring to room temperature before serving.