Simple Cranberry Sauce

Simple Cranberry Sauce

Simple Cranberry Sauce

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4


This Simple Cranberry Sauce uses only 3 ingredients - cranberries, orange juice and sugar. Ready in 10 minutes.


  • 125 g fresh or frozen cranberries
  • 50 ml orange juice, freshly squizeed
  • 50 g light brown muscovado sugar
  • *optional: orange zest, raisins, cinnamon, nutmeg


In a sauce pan, add the orange juice and sugar. Bring to the boil then add the cranberries and simmer until tender. It should take about 8-10 mins if you use fresh cranberries, or about 5 if using frozen. Keep in mind that the sauce will get thicker as it cools.


  • Calories53
  • Protein0.1g
  • Carbs13.9g
  • Sugars13.6g


This simple cranberry sauce will keep in the fridge for 1 week.

Make sure to bring to room temperature before serving.